Choose the correct nursing teaching about a womans iron supplement during pregnancy.

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Choose the correct nursing teaching about a womans iron supplement during pregnancy.

Choose the correct nursing teaching about a womans iron supplement during pregnancy.

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There is much a pregnant woman can do to take care of herself during pregnancy. If she has any questions about diet, the use of drugs or nutritional supplements, physical activity, and sexual intercourse during pregnancy, she can talk with her doctor or other health care practitioner.

In the United States, most women get enough salt in their diet, without adding salt to their food at the table. Commercially prepared foods often contain excessive amounts of salt and should be consumed sparingly.

Dieting to lose weight during pregnancy is not recommended, even for obese women, because some weight gain is essential for the fetus to develop normally. Dieting reduces the supply of nutrients to the fetus.

Gaining too much weight puts fat on the woman and the fetus. Because controlling weight gain is more difficult later in pregnancy, a woman should try to avoid gaining too much weight during the first months. However, not gaining weight can hinder the growth and development of the fetus. During the 1st trimester (0 to 12 weeks of pregnancy), total weight gain for most women should be between 1.1 and 4.4 pounds (0.5 and 2 kilograms).

Choose the correct nursing teaching about a womans iron supplement during pregnancy.

Sometimes a pregnant woman gains weight because she is retaining fluid. Fluid may be retained later in pregnancy because when she lies flat, the enlarging uterus interferes with blood flow from the legs back to the heart. Lying on one side, preferably the left side, for 30 to 45 minutes 2 or 3 times a day may relieve this problem. Wearing elastic support stockings may also help.

Pregnancy doubles the amount of iron needed. Most pregnant women need an iron supplement because the average woman does not absorb enough iron from food to meet the requirements of pregnancy. If a woman has anemia or develops anemia during pregnancy, she may need to take a larger dose of iron than other pregnant women. Iron supplements may cause mild stomach upset and constipation.

All pregnant women should take a supplement that contains 400 micrograms of folate Folate Deficiency Folate deficiency is common. Because the body stores only a small amount of folate, a diet lacking in folate leads to a deficiency within a few months. Not eating enough raw leafy vegetables... read more (folic acid) each day, although some experts recommend slightly higher amounts, such as 600 or 800 micrograms. Such doses are often available in over-the counter products, such as multivitamins. Ideally, the folate supplement is begun before pregnancy. A deficiency of folate increases the risk of having a baby with a birth defect of the brain or spinal cord (neural tube defect Neural Tube Defects and Spina Bifida Neural tube defects are a certain type of birth defect of the brain, spine, and/or spinal cord. Neural tube defects can result in nerve damage, learning disabilities, paralysis, and death. The... read more ), such as spina bifida. Women who have had a baby with a neural tube defect should take 4,000 micrograms of folate—a much larger amount than usually recommended. Doses of 1,000 micrograms or higher require a prescription. For most other women, even those with a folate deficiency, the amount of folate in a standard prenatal vitamin is sufficient.

Doctors recommend that pregnant women take a prenatal multivitamin containing iron and folate daily, even if their diet is adequate.

Many pregnant women are concerned about moderating their activities. However, most women can continue their usual activities and exercises throughout pregnancy. Mildly strenuous sports, such as swimming and brisk walking, are good choices. Vigorous activities, such as running and horseback riding, are also possible if done cautiously, to avoid injury, particularly to the abdomen. Contact sports should be avoided.

Sexual desire may increase or decrease during pregnancy. Sexual intercourse is safe throughout pregnancy unless a woman has vaginal bleeding, pain, leakage of amniotic fluid, or uterine contractions. In such cases, sexual intercourse should be avoided.

Observing and talking with women who have breastfed successfully may be instructive and encouraging.

The safest time to travel during pregnancy is between 14 and 28 weeks. Travel time should not exceed 6 hours a day. Women can obtain useful tips and information about travel from their doctor, so discussing their travel plans with the doctor is a good idea.

When traveling in a car, airplane, or other vehicle, pregnant women should always wear a seat belt. Placing the lap belt across the hips and under the expanding abdomen and placing the shoulder belt between the breasts can help make wearing seat belts more comfortable. The belts should be snug but not uncomfortably tight.

During any kind of travel, pregnant women should stretch and straighten their legs and ankles periodically. Travel on airplanes is safe until about 36 weeks. The primary reason for this restriction at 36 weeks is the risk of labor and delivery in an unfamiliar environment.

  • Placental and fetal abnormalities (using ultrasonography)

What should the nurse teach a woman about her iron supplement during pregnancy?

Iron Supplements There usually is enough iron in your prenatal vitamin to prevent anemia, but your provider may prescribe an extra iron pill if you are anemic. If the iron tablet upsets your stomach, take it with a small amount of food. Do not take your iron tablet with dairy products or calcium supplements.

How much folic acid and iron should I take during pregnancy?

The suggested dose is 120 mg elemental iron and 2800 µg (2.8 mg) folic acid provided weekly throughout the pregnancy, beginning as early as possible after conception. This indicator is included as a process indicator in the core set of indicators for the Global Nutrition Monitoring Framework.

What are the nutritional requirements for a pregnant woman?

To maintain a healthy pregnancy, approximately 300 extra calories are needed each day. These calories should come from a balanced diet of protein, fruits, vegetables and whole grains. Sweets and fats should be kept to a minimum.

Why nutritional requirements increase during pregnancy?

Protein is critical for ensuring the proper growth of baby's tissues and organs, including the brain. It also helps with breast and uterine tissue growth during pregnancy. It even plays a role in your increasing blood supply, allowing more blood to be sent to your baby.